EAT
opening hours
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
Fermé
11.00 - 14.00
11.00 - 14.00 l 19.00 - 20.00
11.00 - 14.00 l 19.00 - 20.00
11.00 - 14.00 l 19.00 - 20.00
11.00 - 14.00 l 19.00 - 20.00
11.30 - 13h30 Brunch
DINER
OPEN WEDNESDAY TO SATURDAY
7:00 PM - 7:30 PM - 8:00 PM
MENU DÉCOUVERTE
90€ / 2PERSONNES
2 froids • 2 chauds • 1 petit plus • 1 pain • 1 dessert
Découvrez le menu du moment :
LES FROIDS
GRAVLAX DE SAUMON
Sorbet pimprenelle, condiment pickels
CARPACCIO
Betterave, noix, jeunes oignons
TATAKI DE BOEUF
Mayonaise ponzu, ail frit
ARTICHAUT FRIT
Humus de persil tubéreux, coulis de persil
...
LES CHAUDS
RAVIOLES OUVERTES
Petits pois, livèche, pistaches
FALAFELS
Sauce yaourt sirracha, pickles d’oignon rouge, sumac
PATATE DOUCE FUMÉE
Chimichurri, crème de sarrasin
GYOZAS POULET
Sauce tomka, petits pois
...
LES DESSERTS
BETTRAVE’LOVA
Meringue, betterave, crémeux citron
LE CHOCOLAT
Sorbet tagète, espuma
LUNCH
OPEN TUESDAY TO SATURDAY
11:00 AM - 2:00 PM
BOOKING IS NOT OBLIGATORY BUT YOU CAN GUARANTEE YOUR TABLE BY BOOKING ONLINE.
Here, we offer a more relaxed and informal, yet equally comforting, cuisine. You can come and enjoy a coffee, taste our cakes, a hot or cold dish, and see what the kitchen team is preparing that week. Up to 75% of the produce on your plate comes from our permaculture vegetable garden. It's picked that morning and cooked for you every lunchtime!
Discover the current menu:
SET MENUS
2 COURSES = €27 3 COURSES = €35
...
STARTERS
GYOZA
Chicken stuffing, cashew nuts, chili pepper, shiitake mushrooms, Thai-style vinaigrette, bean sprouts, black radish, miso
SPRING ROLLS
Pickled vegetables, peanut sauce
...
MAINS
FRIED ARTICHOKE
Root parsley hummus, parsley coulis
ASPARAGUS RISOTTA
with citrus fruits
...
DESSERTS
FROZEN NOUGAT
Almonds and orange
FINANCIER
Hazelnuts and lemon
SUNDAY BRUNCH
Each Sunday we invite you to enjoy our delicious buffet. Our seasonal, homemade dishes boast unique flavour combinations and you can choose between a wide range of sweet and savoury dishes, both hot and cold. The majority of the ingredients are from our permaculture garden and the remainder are sourced from local producers.
Children are welcome!
11:30 - 13:30
All-you-can-eat buffet
Drinks not included
38€ per person
46€ with glass of prosecco
19€ per child
THE GardeN
We use a large part of our almost 4-hectare garden to cultivate ingredients for our kitchen. In collaboration with the chef our 4-person Indrani Earth team has carefully selected a variety of unusual herbs, fruits and vegetables to complement those more widely available from local producers. Our new greenhouse has pride of place amongst the apple and pear trees and everything grown in the garden is used in our kitchen on a daily basis. Whether going from being picked to straight onto the plate, or infused, or dried, or bottled or turned into an oil or a syrup, nothing goes to waste. Led by Rainer, our 4-person teams works with passion and commitment to take care of our garden and its surrounds. Garden tours are available on request!
THE Wine List
No meal is complete without a beverage to accompany it. At Indrani Lodge we offer a wide selection of drinks ranging from the the healthy to the indulgent.
Our selection of non-alcoholic beverages include
- Homemade cold-pressed organic apple & other fruit juices from the garden.
- Fresh Water of the day infused with fruits and herbs from the garden.
- Fermented drinks such as kombucha and kefir.
- A selection of coffees roasted at ‘Le Lieu’
- A selection of teas
At Indrani Lodge we are very committed to the environment. One way in which we choose to reduce our footprint is though the wine we choose to serve. We have steadily been building a cellar of exclusively natural wines. To have a look at our wine list, click here. We are also able to propose a selection of local beers.